Fruits and vegetables are part of our daily diet. It is essential to eat them if you want to be healthy. It is difficult, however, to put it on our plate because of the preparation time that some fruits and vegetables require (washing, cutting, peeling, cooking time, etc.). Not a reason to put aside these delicious foods! Here are some tips that will save you time when it comes to cut them.
Learn how to effectively cut these 8 fruits and vegetables.
1. Clementine
Stop peeling your clementines and cut them with your fingers, try this technique: cut the peel from top to bottom (without touching the pulpit) and make a slight incision, again from top to bottom. Grab the first quarter and unroll the whole clementine.
Patatoes
Do not peel potatoes before cooking. Wash them and make a small incision around the potato. After cooking, just pull on the peel, near the incision.
Avocado
If you want to get beautiful slices or beautiful squares with this fruit, cut it lengthwise and remove the kernel with a tablespoon. Then make an incision in the flesh, lengthwise, then turn the skin outward.
Source:
- Que Des Astuces
2. Water Melon
This fruit is quite difficult to cut. Fortunately, there is a technique to make your life easier. Slice it in half and place the halves on a cutting board. With a large knife, peel the watermelon. Go from top to bottom. Cut the fruit into pieces. Then put a salad bowl over the half watermelon, turn it over: you have a bowl filled with pieces of watermelon!
Source:
Que Des Astuces
3. Kiwi
To cut a kiwi, slice it from top to bottom without touching the pulpit. With a small knife, remove the fruit from the skin. Cut the fruit into beautiful slices.
Source:
Que Des Astuces
4. Cherry Tomato
Put your cherry tomatoes on a plate and place another plate on top. Press to stop the tomatoes, but do not crush them. Put a knife between the two plates to cut all your tomatoes at the same time. You can use this trick with grapes and olives.
Source:
- Que Des Astuces
5. Mango
Slice your mango in half and practice an incision in both directions of the fruit. Avoid cutting the flesh. Grab the half mango and push on the peel to turn it over. In this way you will expose the small squares. Remove them with a knife.
Source:
- Que Des Astuces
6. Pepper
Cut the top and bottom of the pepper and make a slight incision from top to bottom to be able to open the vegetable a little. Before opening the knife completely, pass the knife inside with a circular motion to remove the part containing the seeds. Unroll the skin and cut your pepper into slices.
Source:
- Que Des Astuces
