Who doesn’t enjoy a nice barbecue meal, whether it hamburgers, steak, vegetables or fish? We all appreciate it! Although, it’s less pleasant is to take off the glued fish from the BBQ grill.
Too often, this food sticks during cooking, it is rather difficult to remove it from the grill while avoiding that it falls through it.
Here’s a simple trick to cook your fish on the barbecue to perfection without it sticking to it!
Our Secret Steps
- Sliced a lemon.
- Put these lemon’s slices on the grill.
- Simply cook your fish on top of it, do not let it touch the grill.
This tip is a time saver and will also turn you into a master chef! Adding lemon is also a great way to flavoured your fish. Let’s impress your friends now!
If you don’t like the taste of lemon, wrap your fish in foil paper. Be careful, this tip is easy to turn into a big mess. Be aware, if you let your fish under a the flame, it will burn in a short matter of time. You better keep your eyes on it!
Source:
www.comment-economiser.fr
