Eggplants are simply delicious! Whether you cook them on the stove, in the oven, on the grill on mixed through your favorite meal. What is bad is to eat them once they have absorbed all the oil from the pan when cooking.
They are then extremely fatty, which is unpleasant and not good for health. Fortunately, you can avoid this problem with a simple trick.
Your eggplants will be succulent while having the right amount of oil. Here’s how!
Here is what you will need:
- 2 Eggs
- A Brush
Étapes :
- Wash and peel your eggplants. Cut them.
- Take the whites of your eggs and beat them for a minute.
- Dip your brush into the egg whites. Cover the eggplant with egg white..
- Cook your eggplant over low heat with a little oil.
Source:
astucesdegrandmere.net
