Many people have high blood pressure problems, also known as high blood pressure. Hypertension means that the artery walls are subjected to abnormal pressure. Over time, hypertension weakens blood vessels and can lead to heart disease, kidney disease, strokes and other health problems. This health problem can also go unnoticed for years because people with it do not have symptoms until another disease appears. It is therefore very important to have your blood pressure checked frequently. If you are one of those with high blood pressure problems, here are some foods to add to your meals to reduce your blood pressure.
Sodium is one of the main causes of high blood pressure. Potassium can help your kidneys eliminate more sodium in the urine, which reduces the effects of high blood pressure. Green leafy vegetables are a fantastic source of this essential nutrient, especially romaine lettuce, arugula, turnip greens, spinach, kale, cabbage greens and beet greens.
If you are not a fan of the green substance, bananas are also rich in potassium. Try mixing a banana with greens and any type of nut milk to get the potassium you need and more flavour.