Everyone is subject to cooking mistakes. And by that, we don’t mean that time when you forgot about the chicken casserole in the oven and burnt it. You’re talking about little errors even good cooks make over and over again without even knowing it is a mistake. Discover these 15 kitchen faux-pas so you never make them again. We learn something everyday!
15Not preheating the pan
Putting steaks in a cooking pan while it is still cold is the wrong way to go. For juicy and perfectly cooked meat, don’t forget to heat it first. Once hot, add a little oil before placing meat in the pan.