I Wish I Knew About This Cooking Method Earlier, Now I Will Never Cook Any Other Way

If you like to eat chicken, this cooking method will forever change your way of making any chicken meal in the kitchen. Must learn this technique!

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You’ve probably heard of Hasselback (Swedish) potatoes. They are very popular now. It is the potato in which we make garnish-able spaces.

But now, a potato is not the only food that can be cut this way; The chicken can also be fortunate of this cooking method. It’s delicious and easy to make. Scroll down to learn the necessary steps and to impress everyone sitting at your table.

Ingredients

  • 1 teaspoon olive oil
  • 1 ½ cup fresh spinach
  • ¼ cup ricotta cheese
  • 2 chicken breasts (1 lb. )
  • 1/8 cup grated white cheddar cheese
  • Paprika
  • Salt and Pepper

Méthode

  1. Preheat your oven to 400 ° F (200 ° C).
  2. While your oven heats up, heat a frying pan.
  3. When the pan is hot add your oil and cook the spinach for about 3 to 5 minutes or until the leaves are lightly dried.
  4. When the spinach is ready, mix the ricotta cheese and cook another 30 to 60 seconds.
  5. Remove it from heat and let it cool down.

  1. Take your cleaned chicken breasts. Cut slits in the chest about half a inch apart. But do not cut to the end. You must not separate the chicken into several pieces; Only make openings. Cut about 75% of depth.
  2. Insert spinach and ricotta into each spacing.
  3. Add salt and pepper.
  4. Then sprinkle grated cheddar cheese on top and add paprika.
  5. Put it in a baking dish and place it in your oven for 20 to 25 minutes.
  6. Serve with steamed broccoli and rice.

Bon appétit!

Sources :

  • AWM