Become a barbecue pro with these really simple tips and tricks!

The time when your BBQ meat was overcooked is finally over! Here is a guide to help you in cooking your favourite meals!


With the start of the summer season, there is often a universal craving to spend most of your free time outside and to have your supper outside on the patio. Having a barbecue is an excellent way to prepare your meals, especially when the temperature outside is excessively hot. Admittedly, whether you’re a pro or not, cooking meat and other dishes on the BBQ can often be quite tricky. Here is a little guide to help you and impress your family and friends when you’re having an outdoor meal. 


Pork has to be cooked uncovered, with direct heat and directly on the grill.

  • Pork chops: cook 4-5 minutes on each side, 71°C (160 °F), medium-high heat intensity;
  • Pork fillet skewer: cook 2-3 minutes on each side, 71 °C (160 °F), medium-high heat intensity;
  • Pork fillet: cook 5-6 minutes on each side,  71 °C (160 °F), medium-high heat intensity;
  • Stuffed pork cutlet: cook 5-6 minutes on each side,  71 °C (160 °F), medium-high heat intensity.