The summer season brings its fair share of fresh fruits and vegetables, including corn. Obviously, even though it is delicious eating it plain a few times, it is a bit boring to eat it the same way every time: with butter and salt. Here are 8 original and delicious ways to cook it and THE shucking corn technique with no effort. Once you’ve tried these recipes, you’ll want to eat corn for the rest of the summer.
Cook your corn with hoisin sauce, sesame oil, honey, soya sauce, lime juice and a bit of Sambal Oelek.